Citric Acid ya Anhydrous
Zizindikiro zaukadaulo
| Kanthu | Standard |
| Maonekedwe | Makhiristo opanda mtundu kapena oyera kapena ufa, wopanda fungo ndipo amakoma wowawasa. |
| Kuyesa (%) | 99.5-100.5 |
| Kuwala Kwambiri (%) | ≥ 95.0 |
| Chinyezi (%) | 7.5-9.0 |
| Mwachangu Carbonisablle Substance | ≤ 1.0 |
| Phulusa la Sulfate (%) | ≤ 0.05 |
| Chloride (%) | ≤ 0.005 |
| Sulphate (%) | ≤ 0.015 |
| Oxalate (%) | ≤ 0.01 |
| Kashiamu (%) | ≤ 0.02 |
| Iron (mg/kg) | ≤5 |
| Arsenic (mg/kg) | ≤1 |
| Kutsogolera | ≤0.5 |
| Madzi Osasungunuka | Nthawi yosefera osapitilira 1 min; |
| Sefa nembanemba kwenikweni sasintha mtundu; | |
| Zowoneka mottled particles zosaposa 3. | |
| Kulongedza | 25kg / thumba |
Kufotokozera Kagwiritsidwe Ntchito Kazinthu
1. Makampani opanga zakudya
Citric acid ndiye asidi wamkulu kwambiri padziko lonse lapansi wopangidwa ndi biochemical njira.Citric acid ndi mchere ndi chimodzi mwazinthu zomwe zimagwiritsidwa ntchito popanga fermentation ndipo zimagwiritsidwa ntchito makamaka m'makampani azakudya, monga ma acidulants, solubilizers, buffers, antioxidants, Deodorant, flavor enhancer, gelling agent, tona, etc.
2. Kuyeretsa zitsulo
(1) Kuyeretsa makina a citric acid
Citric acid ilibe dzimbiri pang'ono ku zitsulo ndipo ndi yoyeretsera bwino.Popeza citric acid ilibe Cl-, sizingayambitse kupsinjika kwa zida.Itha kusokoneza Fe3+ ndikufooketsa kukwezedwa kwa Fe3+ pa dzimbiri.
(2) Gwiritsani ntchito Citric acid kuyeretsa mapaipi
Uwu ndiye ukadaulo waposachedwa kwambiri woyeretsa madzi olimba kwambiri.Amagwiritsa ntchito citric acid ya chakudya kuti afewetse sikelo yamakani, kenako amagwiritsa ntchito makina opangira ma microcomputer kuti azitha kuyendetsa madzi komanso ma pneumatics kuti apange kugwedezeka kwamadzi, kotero kuti sikelo yakale mu chitoliro chamadzi imachotsedwa ndipo chitoliro chamadzi chimakhala chosalala komanso choyera. .
3) Compound surfactant kuyeretsa chotenthetsera madzi gasi
Mankhwala oyeretsa opangidwa ndi citric acid, AES ndi benzotriazole amagwiritsidwa ntchito kuyeretsa chowotcha chamadzi chomwe chakhala chikugwiritsidwa ntchito kwa zaka zambiri.Woyeretsayo amabayidwa mu chotenthetsera chamadzi cholowetsedwa, chonyowa kwa ola la 1, kuthira madzi oyeretsera, kutsukidwa ndi madzi oyera, ndikugwiritsanso ntchito chowotcha chamadzi.Pansi pa kuthamanga komweko, kutentha kwa madzi otuluka kumawonjezeka ndi 5 ° C mpaka 8 ° C.
(4) Kutsuka chotungira madzi
Sungunulani ndi edible citric acid (ufa) ndi madzi, kutsanulira mu chotenthetsera chotengera madzi, ndi zilowerere kwa mphindi 20.Pomaliza, tsukani zitsulozo mobwerezabwereza ndi madzi oyera mpaka zitakhala zoyera, zopanda poizoni komanso zothandiza.
3. Makampani abwino a mankhwala
Citric acid ndi mtundu wa zipatso za asidi.Ntchito yake yayikulu ndikufulumizitsa kukonzanso kwa keratin.Nthawi zambiri amagwiritsidwa ntchito popanga mafuta odzola, mafuta odzola, ma shampoos, zinthu zoyera, zoletsa kukalamba, ndi ziphuphu.Mu luso mankhwala, asidi citric angagwiritsidwe ntchito ngati reagent kwa kusanthula mankhwala, monga reagent experimental, chromatographic kusanthula reagent ndi biochemical reagent;monga complexing agent, masking agent;amagwiritsidwa ntchito popanga mayankho a buffer.
4. Njira yotseketsa ndi coagulation
Kuphatikizika kwa citric acid ndi kutentha kwa 80 ° C kumakhala ndi zotsatira zabwino zopha spores za bakiteriya, ndipo zimatha kupha timbewu ta bakiteriya toipitsidwa mupaipi ya makina a hemodialysis.
Kulongedza katundu
Citric asidi anhydrous ali odzaza 25kg kraft pepala thumba, ndi mkati thumba pulasitiki, 25MT pa 20FCL
Chikwama cha Jumbo mu 1000kg chimathanso kuperekedwa malinga ndi zofunikira.
Tikukulimbikitsani kugwiritsa ntchito mapallet kuti muteteze katundu ndi phukusi panthawi yamayendedwe
Tchati choyenda
FAQS
1. Kodi mumayendetsa bwanji khalidwe?
Timawongolera qualiy yathu ndi dipatimenti yoyesa fakitale.Tithanso kuyesa SGS kapena kuyesa kwina kulikonse.
2. Kodi malipiro anu ndi otani?
T/T,L/C,D/P SIGHT kapena mawu aliwonse olipira.
3. Nanga zolongedza?
Kawirikawiri timapereka zonyamula monga 25kgs / thumba, 500kg kapena matumba a 1000kg. Ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Mudzatumiza nthawi yayitali bwanji?
Titha kupanga kutumiza mkati mwa masiku 15 mutatsimikizira dongosolo.
5. Ndilipeza liti yankho lanu?
Timaonetsetsa kuti mukuyankha mwachangu, ntchito yachangu .Maimelo adzayankhidwa mu maola 12, mafunso anu ayankhidwa munthawi yake.
6. Kodi doko lotsegula ndi chiyani?
Tianjin, doko la qingdao (madoko aku China)
